📍 Xi'an High-tech Zone, Shaanxi, China
🕐 Mon–Fri 9:00–18:00 (GMT+8)
Standard Herbal Extract · GMP Certified · COA per Batch
Latin Source : Kaempferia parviflora Wall. ex Baker Other Names : Krachaidum,Thai ginseng; Part Used : Root Appearance : Brown to Dark Brown Certificates : cGMP,HACCP,FSSC22000,ISO22000,ISO9001,Kosher
| Product Name | Black Ginger Extract Powder |
|---|---|
| Botanical Source | Rhizome of Kaempferia parviflora Wall. ex Baker |
| Appearance | Dark purple to dark brown fine powder, with light unique aroma |
| Particle Size | 80-100 mesh (passes 80 mesh sieve) |
| 5,7-Dimethoxyflavone | ≥2.5% (customizable up to 5%) |
| Total Polymethoxyflavones (PMFs) | ≥10.0% (customizable 5%-15%) |
| Storage | Store in cool, dry place, away from light and moisture. Keep sealed. |
| Shelf Life | 24 months from production date when stored properly. |
| Packaging | 1 kg/bag (double aluminium foil bag) · 25 kg/drum (fibre drum + PE inner bag) |
Every batch manufactured in our GMP-certified facility in Xi'an, China, and tested in our in-house analytical laboratories before dispatch.
The following documents are provided with every shipment or on request:
