📍 Xi'an High-tech Zone, Shaanxi, China
🕐 Mon–Fri 9:00–18:00 (GMT+8)
Standard Herbal Extract · GMP Certified · COA per Batch
Product Name : Natto Extract CAS No. : 133876-92-3 Latin Name : Bacillus subtilis natto Part Used : Fermented Soybean Seeds Appearance : Light yellow-white fine powder, no visible impurities Mesh : 80
| Appearance | Light yellow to brown fine powder, no visible impurities |
|---|---|
| Odor & Taste | Characteristic natto odor, no off-flavor |
| Nattokinase Activity | 2000-40000 FU/g (Customizable) |
| Total Isoflavones | ≥8% |
| Active Peptides | ≥15% |
| Moisture/Ash | ≤10.0% each |
| Storage | Store in cool, dry place, away from light and moisture. Keep sealed. |
| Shelf Life | 24 months from production date when stored properly. |
| Packaging | 1 kg/bag (double aluminium foil bag) · 25 kg/drum (fibre drum + PE inner bag) |
Every batch manufactured in our GMP-certified facility in Xi'an, China, and tested in our in-house analytical laboratories before dispatch.
The following documents are provided with every shipment or on request:
