Vegetable & Fruit Powder Β· GMP Certified Β· COA per Batch
CAS No.: 107-43-7 Latin Source: Lycium chinense Miller Part Used: Whole Fruit Appearance: Brown powder Specification: 4:1;5:1;10:1;20:1 Certificate: USDA/EU Organic,cGMP,ISO9001,ISO22000, HACCP,FSSC22
| Botanical Source | Lycium barbarum L. |
|---|---|
| Part Used | Fruit |
| Appearance | Fine orange powder, no visible impurities |
| Particle Size | 100% pass 80 mesh |
| Lycium Barbarum Polysaccharides (LBPs) | β₯ 20% |
| Carotenoids | β₯ 500mg/100g |
| Storage | Store in cool, dry place, away from light and moisture. Keep sealed. |
| Shelf Life | 24 months from production date when stored properly. |
| Packaging | 1 kg/bag (double aluminium foil bag) Β· 25 kg/drum (fibre drum + PE inner bag) |
Every batch manufactured in our GMP-certified facility in Xi'an, China, and tested in our in-house analytical laboratories before dispatch.
The following documents are provided with every shipment or on request: